Posted in family life

when dinner plans and personalities collide

Does anyone else struggle with making daily dinners because you just get so tired of making the same things over and over again?

I’ve made so many good recipes in the past – recipes that were healthy, frugal, filling, and family-approved – but after making them every couple weeks for a few months, I get tired of them and want to move on. It’s really hard for me to repeat recipes unless they’re both easy and amazing…

Fortunately, I don’t usually have trouble being creative and improvising in the kitchen! That is one of my favorite things about cooking – taking some random ingredients and assembling them into a unified meal. I’ve had my flops but overall the meals turn out well and my family is happy, which is what counts!

The problem is that sometimes I just don’t have any ideas, and because I planned on creating and improvising instead of making a set schedule of tried-and-true recipes, I don’t always have ingredients on hand to make one of those “fall-back” recipes. Or, on the other hand, the thought of one of those meals just seems so boring and repetitive because I’ve made it so many times before (even if it’s been years since I actually made it). We have some pretty strange dinners when I’m stuck in a rut like this, or we eat up the odds and ends of leftover soups and pizzas in the freezer…

Anyway, this way of winging it is working now with only a toddler and baby but it won’t work forever! Any tips on how to combine my love of kitchen improvisation with the need for a schedule that I can grocery shop for and follow through on?

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