Posted in miscellaneous

tea!

I purchased some loose leaf tea (from Adagio Tea), mostly because I was curious about how it would compare to the bagged tea I’ve been becoming addicted to, and realized very quickly that the quality is much superior 🙂 The tea is much smoother, with more layers of flavor, and the leaves can be re-steeped more times before becoming weak (which is nice, because I like cream in my tea and you need strong tea to support the cream!).

I also realized that I’m fairly particular about my tea.

It’s not just that I prefer black tea to green, white, red, or matte; it’s not just that I prefer black tea over most flavored tea; no, I prefer assam black teas (and blends) over ceylon black teas. I had already suspected this, as I like Irish breakfast tea much more than English breakfast tea, but this order confirmed it. You see, along with the order they sent a week’s subscription to their communiTEA program – a daily cup of tea with a new flavor or blend – and the only one I really enjoyed and would want to drink again was an assam black tea blended with peach, marigold, and caramel. The oolong and raspberry teas I couldn’t even finish.

What’s kind of neat (since my favorite tea is Irish breakfast) is that the way I like to drink tea (strong, with plenty of milk or a dash of cream) is apparently the Irish way to drink tea! You know, if you can believe what you read on the Internet 🙂

Are any of you tea drinkers? What are your favorite blends, or your tea idiosyncrasies? I’d love to hear from fellow tea-lovers online since I don’t know many in real life!