When I was younger (maybe until partway through high school), my Grandma would bring delicious Spanish turron with her every year for Christmas – yema quemada, mostly, but occasionally the alicante and jijona varieties as well. I’m not sure why she stopped, but I missed it – I haven’t seen it out here. But this year my coworker brought big blocks of all three types back with him from his visit home to Spain and it made me so happy 🙂 Such a special treat, such a good taste, such good memories coming along with it.
I get home from work late three nights a week and I have the Christmas tree on a timer so when I walk in the house is illuminated with this soft glow and the warm beauty of the tree welcomes me in. And for the first week the smell of fir greeted me as well!
We had a heavy frost here earlier this week, and the whole world was icy and white with it – not a common occurrence. Fortunately, I didn’t have any frost-sensitive plants to worry about other than the basil, which took a pretty serious hit but went out in a blaze of glory, absolutely beautiful with its dark purple leaves edged in shining ice.
Aubade got to do sparklers for the first time in her life for New Year’s Eve and the look on her face when the first one started sparking was so perfect – just pure astonishment and delight all in one, and then she got to hold her own and she was in bliss.
Limerick is a solid reader now. I can give him a book he hasn’t read before (picture book or early reader level) and he can get through it! He has definitely inherited some perfectionistic tendencies, however – he will silently work out each sentence or page as a whole before reading any of the words out loud.
Rondel has his first loose tooth! It wiggled for the first time on Christmas day and it’s quite wobbly now but still definitely attached.
Aubade will pretend to be Cinderella in a sparkly dress and Rondel will dance with her, holding her hands and twirling her around the room, both of them singing together. He always hugs her at the end ❤